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Absolutely.

Thank you for asking. It will be available online with worldwide shipping from the month of September.

Not impossible. Let's see what comes our way the next few months.

That could be a thing for the future. What is your favourite grinder at the moment?

@@coffeewithapril my Ditting Lab Sweet 807. It would be nice to have burrs that were specific tailored to your coffees. Preferably espresso.

@@michaelvilster7201 absolutely.

Thank you for watching and recommending.

Thank you for watching. Descriptors on coffee flavors are always interesting, especially when you travel around the world.

Thank you for watching. Hopefully, we can do a China series in the future.

That's great. Thank you for sharing. What was the best part of the video for you?

Thank you for watching and sharing. Yes, it works well on a range of roast degrees.

Thank you for watching. In our experience the Mini is marginally less noisy. Either way, we prefer the grind quality on the Mini.

We appreciate the support Dylan. Good vibes.

Thank you for the feedback. We are glad you liked it. Any ideas on how we can make it better?

​@@coffeewithapril You're welcome. I'll give you all of my ideas if you invite me for a cup of coffee! I actually only just learned about April Coffee today through a friend, even though I live in Copenhagen, so I have yet to visit. I like that the videos are not "excessively" edited with a lot of cuts and graphics, etc. I enjoy the single, long, coherent take format that you're doing with the addition of the high quality close-ups, especially those focusing on the coffee-brewing process itself. This style makes for an informally relaxing and informative viewing experience. It is a nice change of pace from the short-attention-span media content so prevalent today. So, based on my own preferences, I'd suggest that you continue down this track that you are on, because I believe that the quality of your videos, and the identity surrounding your brand, will develop steadily and naturally this way.

Thank you for watching George. We are glad that you get inspired by the video. We post on social media whenever we are out traveling. And we are always happy to meet up if you are in the town that we are coming to. Where are you based?

@@coffeewithapril Ah, okay. Cool. I’m based in Stockholm. It would be awesome to invite you over and brew some coffee. I’ll keep an eye on the social media page. I’m based in Stockholm.

@@George_explores_coffee great. We make sure to reach out if we come up your way.

Absolutely.

That's kind of you. Thank you for watching. Any recommendations on how we push it to the next level?

@@coffeewithapril I just sent you an Email on your website with my perception of april and how I would like to see april move forward and grow in the next years. My name is Ralph

Thank you for watching. It would be beneficial at home and in the shop environment. Especially, if you brew lighter roasted coffees. The key is to dose it in a sealed (valve) container after it's ground. Try it out, and let us know how it goes.

Thank you for watching.

Thank you for watching. The disks are from Sibarist - a Spanish based company that also produces paper filter. We are not convinced they improve the extraction in this case. But it's always interesting to try new things.

We always wanted to visit an older style Kyoto House so this was a real treat.

Thank you for watching. Yeah, he was really excited and we think that shows in the brew quality. Have you tried his recipe?

I have tried both recipes, my initial thought was to change the grind size to get more contact time but his brew made me want to explore more between the ratio of circle pour and center pour. Thank you for the inspiration as always.

@@InthatUeasakareeTaottao Thank you for sharing.

Absolutely, and as always the setting for where you enjoy a cup of coffee makes a difference. What/where is your favorite place to drink coffee?

Beauitful house, no doubt. And some great tasting coffee. Do you have a favourite Japanese coffee roastery?

Thank you for watching as always, Dylan. What is your take on this episode?

@@coffeewithapril it's always nice to see new approaches to brewing. I never grind my coffee in advance, even though I've seen you recommend it before. Is it something you'd recommend for all coffee?

Also curious to hear more about pre-grinding coffee since it’s so different from how many of us learn to approach this, especially re: espresso!

@@DavidButler-tq7ve it really helps clean up the structure of the coffee.

@@dylanbeschoner yes.

Thank you for watching, oskar.

Thank you for sharing. We haven't been able to get brews that we are happy with using the SSP. But we are always interested in hearing how others are using it.

@@coffeewithapril I run my P64 grinder at 800 rpm and extract at higher TDS than standard recipe (~1.5 or 21-22% EY). The lower TDS makes it taste too thin and not enough texture

Thank you for watching. It was a great event and we are looking forward to our next U.S event in Huston after the summer.

Thank you for watching. Would you be up for competing in the April Brewers Cup if you got the chance?

@@coffeewithaprilI'm a huge April fan, you guys don't follow, but lead and rethink the entire coffee industry. Your cups are really cool and different, your clothing line isn't for me, but it's definitely different, so is the coffee table. I totally love the home brewing videos, they are so refreshing, insightful and just different compared to other coffee related videos. All this being said, I personally don't like the coffee competition part too much. I know you're participating in all kind of coffee events for years, but I find the rules they're based on a bit random and the presentation style is very similar throughout the competitors, at least in the WBC.

Thank you for sharing.

Thank you for sharing. We are also using the Sculptor 078 with some great results. What's the grind size you would use for a standard 12/200 brew?

Thank you for watching and sharing how you are brewing. Any alternations to the recipe or identical apart from the 13g dose? What's the grind size and grinder you would use?

Thank you for watching. Let's us know how it works our for you.

Thank you for watching. We will stay in Japan for the next three videos.

We think so too.

We should start selling them in kits of 2-3 units.

@@coffeewithapril lmao. Maybe but I'm one of those idiots who would only buy one and just tell myself I won't break another

That way the Plastic comes in handy. We currently do full glass (brewer, server and the new mug).

Yeah. Tasted great.

You could just get an April Brewer... But if you are using an V60 we have some great recipes on this channel as well. They are a bit old at this point but they still hold up well. If you for example are doing a 12/200 brew we would recommend pushing 4 pours at 50g with an even amount of time in between each pour.

It's a great combination. Do you have any favourite way to brew outdoor?

We are glad you like it. It's some serious home vibes for sure. That's one of the advantages with meeting up with our Home Brewers at home, it makes them a lot more comfortable than if we were bringing them to a studio.

Thank you for the support. The Wood Brewer will launch later this summer. Which of the Brewers would you use to brew a lighter roasted Kenyan coffee?

@@coffeewithapril Wood sounds amazing! Can’t wait. I’d probably gravitate towards Glass but if I wanted more sweetness I’d use ceramic

@@wojciechsiemiakowski6916 thank you for sharing.

👀wood

@@dylanbeschoner The wood version is in the making. We are doing the final tweaks in Japan as I write this.